When the second half of August comes, everything pumpkin spice appears in stores and everyone’s favorite coffee shops. 

I LOVE everything pumpkin – from pumpkin bread to pumpkin pie to of course, pumpkin lattes!!!

I especially love sipping a pumpkin latte while taking the kids to fall activities, the apple farm, and going to work!

But you don’t have to spend a lot to indulge in a tasty pumpkin drink.

For example, if you like pumpkin lattes like I do, you’ll love this Salted Caramel Pumpkin Latte recipe! You can make it easily at home and save money on that fancy coffee shop drink.

And it’s great for fall, Thanksgiving or any time of year when you’re craving pumpkin!

What is a latte?

A latte is a type of coffee made with espresso and hot steamed milk. It’s typically milkier than a cappuccino.

What kind of milk to use?

You can use any type of milk in this recipe – skim, whole, or even almond.

How to frothe the milk?

You can frothe milk a variety of ways. You can use a blender, or a milk frother.

I have this “Zulay Original Milk Frother Handheld Foam Maker for Lattes” which works great. My kids love it for frothing milk for hot chocolate too!

You can order it from Amazon.com here.

How to Make a Salted Caramel Pumpkin Latte

Prep: 15 Minutes

Makes: 1 Latte

First, gather your ingredients:

2 shots espresso
1 cup milk frothed
4 tablespoon pumpkin puree  (can use fresh or canned)
1 tablespoon organic sugar
whipped topping for topping
caramel syrup for topping
1/3 teaspoon salt or sea salt for the top

Instructions:

1. Brew two shots of espresso.
2. In a cup add pumpkin puree and organic sugar. Pour in espresso and stir well.
3. Froth the milk and then pour in to the cup.
4. Top off with whipped topping and caramel syrup. Sprinkle with salt or sea salt. 

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Salted Caramel Pumpkin Latte Recipe

For example, if you like pumpkin lattes like I do, you'll love this Salted Caramel Pumpkin Latte recipe! You can make it easily at home and save money on that fancy coffee shop drink.

Prep Time 15 minutes

Servings 1

Equipment

• Expresso or coffee maker
• Blender or milk frother

Ingredients

• 2 shots expresso
• 1 cup milk frothed
• 4 tablespoons pumpkin puree
• 1 tablespoon organic sugar
• whipped topping
• caramel syrup
• 1/3 teaspoon salt or sea salt for top

Instructions

• Brew two shots of espresso.
• In a cup add pumpkin puree and organic sugar. Pour in espresso and stir well.
• Froth the milk and then pour in to the cup.
• Top off with whipped topping and caramel syrup. Sprinkle with salt or sea salt.

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Want more coffee recipes?

Check out my roundup of 20 Iced Coffee Recipes!

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