Name: Easy Strawberry Valentine’s Day Fudge Recipe
Prep time: 15 min
Cook time: 7 min
Ingredients: 1 container buttercream frosting (16 oz); 3/4 cup red candy melts; 3/4 cup strawberry flavored pink candy melts; 1 tsp strawberry extract; Nonpareils Valentine's sprinkles; Pink and red heart sprinkles

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Valentine’s Day is the perfect excuse to whip up something sweet, colorful, and just a little extra—and this Strawberry Flavored Valentine’s Fudge checks all the boxes. With its soft pink and red swirls and creamy strawberry milk flavor, it’s a dessert that looks just as good as it tastes. Whether you’re making treats for a party, gifting homemade sweets, or just indulging your sweet tooth, this fudge feels special without being complicated.

One of the best things about fudge is how versatile and forgiving it is. It comes together quickly, doesn’t require fancy equipment, and can be customized endlessly with flavors, colors, and toppings. This version uses candy melts and frosting for a smooth, melt-in-your-mouth texture that sets beautifully while still staying soft and creamy.

If you’re looking for an easy no-stress Valentine’s dessert that delivers on both flavor and presentation, this recipe is a must-try. It’s perfect for sharing, gifting, or cutting into cute little squares topped with festive sprinkles—and it’s sure to become a holiday favorite you’ll want to make year after year. Plus, who doesn’t love fudge? 💗

Strawberry Flavored Valentine’s Fudge

Prep Time: 15 Minutes

Cook Time: 7 Minutes

Chill Time: 2 Hours

Yields: About 16 1-inch Squares

Ingredients:

1 Container Buttercream Frosting (16 ounces)
¾ Cup Red Candy Melts
¾ Cup Strawberry Flavored Pink Candy Melts
1 Teaspoon Strawberry Extract
Valentine’s Mix Non-Pareils Sprinkles
Pink and Red Heart Sprinkles (optional)

Items Needed:

8×8 Square Pan
Parchment Paper

Directions

Place the red candy melts in a microwave-safe bowl. Microwave on high for 2–3 minutes, stirring every 15–30 seconds, until fully melted and smooth. Be sure to stir frequently to prevent overheating.
Repeat the same process with the pink candy melts in a separate bowl. Keep the two colors separate.
Remove the lid and foil seal from the container of frosting. Microwave for 45 seconds to 1 minute, or until completely melted and smooth.
If using heart sprinkles, set aside about ½ teaspoon of unmelted frosting for later.
Stir the strawberry extract into the melted frosting until well combined.
Divide the frosting evenly between the two bowls of melted candy melts—half into the red, half into the pink.
Stir each mixture vigorously until fully combined and smooth. The mixture may thicken slightly; this is normal.
Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.
Alternate spooning or pouring the red and pink mixtures into the pan in random spots. Gently tap the pan on the counter between pours to help the fudge level out and release air bubbles.
Once all of the mixture has been added and smoothed out, generously sprinkle the top with Valentine’s-themed non-pareils.
Refrigerate for 2 hours, or until completely set.
Once chilled, remove the fudge from the pan and cut into squares.
Optional: Use the reserved frosting to dab a small amount onto the back of a heart sprinkle and press it into the center of each fudge square for an extra cute finishing touch.

Enjoy! 💗

Tips

If your fudge turns out hard or crumbly when cutting, too much chocolate was used. Reduce the amount of candy melts next time. The flavor will still be good, but the texture won’t be as soft.
If your fudge doesn’t set properly, there wasn’t enough chocolate. Increase the candy melts or slightly reduce the frosting next time.
When the frosting is added to the melted chocolate, the mixture may seize slightly. This is normal. Keep stirring until the mixture becomes smooth and pourable.
Do not add the strawberry extract directly to the candy melts. Extract will cause the chocolate to seize and become unusable. Always mix it into the frosting first.
If strawberry candy melts aren’t available, regular pink candy melts work just fine—the extract provides plenty of strawberry flavor.
No candy melts? You can substitute white chocolate chips and color them using oil-based food coloring. Avoid water-based dyes, as they will ruin the chocolate.

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Easy Strawberry Valentine’s Day Fudge Recipe

Valentine’s Day is the perfect excuse to whip up something sweet, colorful, and just a little extra—and this Strawberry Flavored Valentine’s Fudge checks all the boxes.

Keyword fudge, valentine

Prep Time 15

Cook Time 7

Servings 16 1 oz squares

Equipment

1 8 x 8 inch square pan
Parchment paper

Ingredients

1 container buttercream frosting 16 oz
3/4 cup red candy melts
3/4 cup strawberry flavored pink candy melts
1 tsp strawberry extract
Nonpareils Valentine's sprinkles
Pink and red heart sprinkles

Instructions

Place the red candy melts in a microwave-safe bowl. Microwave on high for 2–3 minutes, stirring every 15–30 seconds, until fully melted and smooth. Be sure to stir frequently to prevent overheating.
Repeat the same process with the pink candy melts in a separate bowl. Keep the two colors separate.
Remove the lid and foil seal from the container of frosting. Microwave for 45 seconds to 1 minute, or until completely melted and smooth. If using heart sprinkles, set aside about ½ teaspoon of unmelted frosting for later.
Stir the strawberry extract into the melted frosting until well combined.
Divide the frosting evenly between the two bowls of melted candy melts—half into the red, half into the pink.
Stir each mixture vigorously until fully combined and smooth. The mixture may thicken slightly; this is normal.
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal.
Alternate spooning or pouring the red and pink mixtures into the pan in random spots. Gently tap the pan on the counter between pours to help the fudge level out and release air bubbles.
Once all of the mixture has been added and smoothed out, generously sprinkle the top with Valentine’s-themed non-pareils.
Refrigerate for 2 hours, or until completely set.
Once chilled, remove the fudge from the pan and cut into squares.
Optional: Use the reserved frosting to dab a small amount onto the back of a heart sprinkle and press it into the center of each fudge square for an extra cute finishing touch.

Want more Valentine’s Day fun?

Valentine Bunny Pop-Up Box Paper Craft

Have fun creating this Valentine Pop-Up Box Paper Craft with your child or student while they learn fine motor skills and get a chance to experiment with a paper spring. Open the box and a cute bunny pops out with a heart just for you! For this one you only need some cardstock paper, scissors, glue stick and a printer to print the free templates.