One of the meals I make regularly is a one-pot creamy chicken & noodles recipe. It’s super easy and tastes so yummy!

Takes about 25 minutes to prepare and serves 4.

Ingredients:

2 tablespoons butter or margarine
2 boneless, skinless chicken breasts (may use cooked breasts)
1/3 cup finely chopped onion
1-3/4 cups (14-1/2 oz can) chicken broth
2 cups (10 oz package) of frozen peas and carrots
1/2 package egg noodles, uncooked
1 can (10-3/4 oz) condensed cream of chicken soup
3/4 cup milk
3/4 grated Parmesan cheese

Instructions:

1. In heavy 5-quart saucepan, melt butter over medium heat. Add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
2. Add chicken broth; heat to boiling.
3. Stir in uncooked paste and vegetables. Stir to coat evenly with liquid.
4. Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally or until most liquid is absorbed.
5. Meanwhile, in medium bowl, stir together soup, milk, and 1/2 cup cheese until smooth. Stir into the pasta mixture.
6. Simmer until heated through.
7. Sever sprinkled with remaining cheese.

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Easy Creamy Chicken & Noodles

One of my favorite dinner recipes. Takes about 25 minutes to prepare.

Ingredients

• 2 tbsp butter or margarine
• 2 boneless, skinless chicken breasts May use cooked chicken breasts.
• 1/3 cup finely chopped onion
• 1-3/4 cups chicken broth or 1 14-1/2 oz can
• 2 cups frozen peas and carrots
• 1/2 package egg noodles, uncooked
• 1 can cream of chicken soup
• 3/4 cup milk
• 3/4 cup grated parmesan cheese

Instructions

• In a heavy 5-quart saucepan, melt butter over medium heat. Then add chicken and onion and cook 5 minutes or until chicken is no longer pink. (I use cooked chicken and just heat it up together.)
• Add chicken broth and heat to boiling.
• Stir in uncooked pasta and vegetables. Stir to coat evenly with liquid.
• Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally, or until most liquid is absorbed.
• Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth. Stir into pasta mixture.
• Simmer until heated through.
• Serve sprinkled with remaining cheese.